Three Michelin starred Indian food is coming to London with a new Mayfair restaurant

Trèsind Mayfair Set to Bring Michelin Excellence to London's Dining Scene

London's culinary landscape is about to get a major boost with the arrival of Trèsind Mayfair, a new restaurant importing the prestige of Dubai's three-Michelin-starred Indian fine-dining from the Middle East.

Located at 13-14 Hanover Street in the heart of Mayfair, this prime spot was previously occupied by retail and office spaces, now transforming into a beacon for progressive Indian gastronomy.

The venture comes from Passion F&B, the group behind the original Trèsind, which opened in Dubai in 2014 as a passion project blending India's rich heritage with modern innovation.

Set to launch this spring, Trèsind Mayfair will initially offer an exclusive tasting menu, immersing diners in a curated journey that reimagines traditional flavors through contemporary techniques.

Signature Dishes and Innovative Design Define the Experience

Diners can look forward to iconic creations like the Chaat Trolley, a playful yet refined street food station, and the Khichdi of India, an elevated version of the comforting rice and lentil dish incorporating one ingredient from each of India's major states.

New dishes tailored for the UK palate will also feature, though full menu details are still under wraps, building anticipation among food enthusiasts.

The restaurant's design aims for a deliberate balance between tradition and innovation, harmonizing cultural motifs with sleek, contemporary lines.

The ground floor will host the main dining room and a private space for intimate gatherings, while the basement reveals a stylish bar and an experiential area, promising multi-layered evenings of indulgence.

Chef Himanshu Saini, the creative force behind the Dubai sensation, brings his progressive lens to London, elevating Indian cuisine to global fine-dining status.

A Global Story Takes Root in Mayfair

Trèsind began in Dubai in 2014 as my father’s passion project – a modern interpretation of Indian cuisine rooted in creativity and hospitality. Over the years it has grown into a global story, and bringing it to London feels like a natural next chapter. At Trèsind London, we will begin with tasting menus only, inviting guests to experience a carefully curated journey that reimagines Indian cuisine through chef Himanshu’s progressive lens.

Suyash Nath, CEO of Passion F&B UK & US, shared this vision, highlighting how the brand has evolved from its Dubai roots to captivate audiences in Mumbai and now London.

While Trèsind Studio in Dubai holds the prestigious three Michelin stars as the world's first for an Indian restaurant, the Mayfair outpost draws from the same innovative ethos, though it starts with the core Trèsind concept.

This opening underscores London's enduring appeal as a magnet for international culinary stars, especially as Indian cuisine continues to shed its casual image for haute interpretations.

Food critics and locals alike are buzzing, viewing it as a milestone that could redefine perceptions of Indian dining in the capital.

The arrival of Trèsind Mayfair promises to elevate London's fine-dining scene with its tasting-menu focus, signature dishes blending tradition and modernity, and a design that bridges cultures.

Backed by Dubai's Michelin success and led by visionary leadership, this spring launch at 13 Hanover Street positions Mayfair as the new epicenter for world-class Indian gastronomy, offering an immersive experience for discerning palates.